7)The particular broiling result is obtained by alternating heating and cooking down.The meat fibres do not harden,and the gravy is flavoured by the spices.This cooking ,mode results in very healthy meat

8) The vertical grill allows broiling meat layers,shashlik,party sausages,poultry and fish with few attachment

9)The skewers and Gyros  go in opposite direction so that the food could be heated more well

10)1400W High-power performance for fast cooking results, large cooking capacity ,20-30 mins for kebab/40-50 mins for whole chicken .

11)220-240V 50-60Hz 1400W